Shor Nakhod is a nutritious and flavorful snack that holds a special place in Afghan cuisine. It is widely enjoyed both at home and in local markets, attracting a large number of devoted fans. The dish is commonly prepared in traditional eateries as well as on street carts, offering a warm and wholesome treat to passersby. Consumption of Shor Nakhod is particularly popular during cold seasons, as it helps strengthen the immune system and may aid in preventing infectious and viral illnesses, including the common cold.
The main ingredient is chickpeas, which are cooked and then seasoned with ingredients such as vinegar, mint, and occasionally other additions. The choice of additional ingredients varies depending on location and the vendor’s personal preferences, giving each version a unique flavor.
The city of Herat appears to have the highest concentration of Shor Nakhod enthusiasts in Afghanistan. Many shops and small restaurants in Herat have specialized in preparing this snack for over two decades. Among the most famous vendors in the Taraki Park area are “Shor Nakhod Mama Zahir” and “Baba-ye Park,” each offering a distinctive preparation method and flavor profile. These vendors take great pride in their working environment, and the design of their shops often draws attention from customers.
In summary, Shor Nakhod is a simple yet delicious snack of Herat province, typically enjoyed outdoors, particularly in parks. Both children and adults frequently order and savor this savory treat, highlighting its enduring popularity and cultural significance in Afghan culinary tradition.
1 comment
Shornakhod of Herat is excellent.